Chilly weather brings to mind cocoa. The best kind is dairy (and cholesterol) free with fair-trade cocoa and cute little air-puffed, gelatin-free marshmallows. For four mugs, heat 4 cups of unsweetened non-dairy milk, 4 tablespoons of agave nectar and 2 tablespoons of vanilla over medium heat until very hot (not boiling). Stir in 8 tablespoons of unsweetened cocoa powder and whisk until combined. Pour and savor...
Mmm! I like cocoa you can drink with a spoon, so I use coconut milk, and I often melt a bar of chocolate instead of using cocoa powder, for extra ridiculous decadence. Great, now I want cocoa.
ReplyDeleteYum! Thanks for sharing, Chandelle.
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