Alisha Kettner is a longtime vegetarian who went vegan a few years ago when her hair stylist helped her to connect the dots between the dairy and egg industries and animal cruelty. As a fashion forward shoe-lover and an environmentally-minded consumer, Alisha, also a certified registered nurse anesthetist, married her twin passions with her burgeoning convictions about compassionate living in her adorable, carefully curated boutique located in Oak Park, IL (one time home of Frank Lloyd Wright, Ernest Hemingway, Bob Newhart and Kathy Griffin and a little hop over the border from Chicago on the Green line), Amour de la Terre. As a self-described “eco-nerd”, the shoes and accessories Amour de la Terre carries reflect Alisha’s commitment to the environment as well as her broader social justice convictions by sourcing from companies that use eco-friendly materials, production methods (or both), which means there is no PVC pleather at her shop, and the items she sells are produced using Fair Labor practices, meaning they are sweatshop-free, something that most shoe companies are woefully out of step with. What a great lady with a fantastic mission!
I am lucky enough to know Alisha personally and I have always been impressed by her friendly, optimistic attitude, her commitment to creating a more compassionate, healthy planet and her fabulous taste in shoes. Please check out Amour de la Terre (if you don’t live in Chicagoland, they do ship) and support this wonderful endeavor. Also, get a chance to meet Alisha in person at her booth at Chicago VeganMania on October 10 as well as check out her panel on Compassionate Style and Beauty at 4:30, along with fellow lovelies Trisha Star-Perez of Starship Salon and Ashlee Piper of TheLittle Foxes.
1.
First of all, we’d love to hear your “vegan evolution” story. How did you start
out? Did you have any early influences or experiences as a young person that in
retrospect helped to pave your path?
I’ve been an animal lover my entire life. My
childhood home had a dog, cats, fish and a bird, and when I grew up I wanted to
be either a marine biologist or a veterinarian. At the library I would take out
books on animals to try and learn anatomy, and at the veterinary office I would
grab every one of the dog and cat info pamphlets lying on the shelves.
Looking back my animal activism began early.
I remember one evening after grocery shopping with my father, we were in the
parking lot putting bags in the car trunk and there was a man across the lot
that was kicking a dog in the back of his van. I was probably only about 10
years old, but before my dad could do anything I ran up to that van and yelled
to the man to stop, and I took down his license plate number and I then called
around to find out how to get the dog taken away from the owner.
My grandmother was a vegetarian, and I
remember during one visit with her in Tennessee we got to talking about the
“why’s” of vegetarianism, and she put on a VHS tape that showed footage of
factory farming. This didn’t turn me automatically, but I’m sure it was the
earliest seed that was planted. One day at lunch in high school, I remember
thinking it was gross that I was eating the flesh of an animal, so I simply
stopped then and there. I wasn’t the healthiest vegetarian as a teenager, and
could polish off a box of mac & cheese in about five minutes flat.
Then as an adult I met the lovely Christa,
who was doing my hair for my wedding. She was vegan and I was vegetarian, so we
hit it off. I told her I didn’t understand how she could live without cheese
and omelets! She told me a few tidbits about the dairy industry that led me to
do more research on my own, and after some internet reading and watching Forks Over Knives,
I became vegan and never looked back!
2.
Imagine that you are pre-vegan again: how could someone have talked to you and
what could they have said or shown you that could have been the most effective
way to have a positive influence on you moving toward veganism?
Just like Christa was to me, it’s important
to be nonjudgmental and not push too much information on a person at a time.
Simply letting someone know a few facts to hopefully “plant seeds” in their
head and lead them to do some more pondering and research on their own is the
most effective way of encouraging veganism in my opinion.
3.
What have you found to be the most effective way to communicate your message as
a vegan? For example, humor, passion, images, etc.?
I like to show people my passion for
veganism, hoping it rubs off on them a tad. I like to show that veganism is not
about restrictions or exclusivity; it’s about love for animals, love for your
own body, and love for the environment.
I always ask how much a person is willing to let me tell them about the
factory farming industry before a discussion. I feel if I become “preachy” or
tell people too many graphic details before they’re ready, it will only
backfire and make them more opposed to the idea of giving up animal products.
Also, I really love food (no really, my
friends joke that I have a hollow leg). So I love to show that being vegan
actually opens you up to more foods and spices than an omnivore is exposed to.
My favorite is introducing hardcore meat and cheese lovers to vegan substitutes
and seeing a positive reaction. We vegans are certainly not deprived of good
food!
4.
What do you think are the biggest strengths of the vegan movement?
In my opinion, the vegan movement is
primarily about simply loving animals too much to eat (or wear) them. Since
most people are innate animal lovers, we can use this bridge to show that
veganism is not some scary unobtainable state, it’s basically putting our
ethics into action, and anyone can do it!
5.
What do you think are our biggest hindrances to getting the word out
effectively?
I believe it’s hard to get the word out
effectively because we vegans are so, so passionate about animal rights issues
and we can easily come across as being preachy or self-righteous. I admit
sometimes I want to just scream and shake people and tell them how they’re
supporting abuse and torture with the bacon on their plate. Then I remind
myself that I’d lose a lot of friends and need to move to an island by myself,
ha! As hard as it is, I try to remember that I too once ate meat and didn’t
think twice about it at the time. I remind myself that the vegan movement will
certainly “catch more flies with honey than vinegar” as they say. [Ed. note: Agave, Alisha, agave.] As
much as I’d love to, I don’t believe I have the capability to make someone do
an immediate 180 on the spot. Maybe I can encourage that 180 to occur
eventually, but all I can do is “plant the seeds” for people to make the
decision on their own.
6.
All of us need a “why vegan” elevator pitch. We’d love to hear yours.
Well, it depends on how many floors we get to
ride. ;) The simplest answer is I’m vegan for the animals, for health and for
the environment. I explain how factory farming is incredibly cruel, how the
dairy industry can even be considered more inhumane than the meat industry, how
consumption of animal products and milk protein (casein) has been linked to
many common diseases, how 80% of the antibiotics in this country are used for
the livestock industry, and how factory farming consumes ridiculous amounts of
water and land resources.
7.
Who are the people and what are the books, films, websites and organizations
that have had the greatest influence on your veganism and your continuing
evolution?
Forks Over Knives was the
earliest influential documentary for me, along with Earthlings, Food, Inc., Vegucated,
Peaceable Kingdom, and Fowl Play. The China Study was one of the first books I read on veganism and it astounded me! The Kind Diet by Alicia Silverstone was also one of the first books I read and was also some
of the first vegan recipes I ever used. I’m a fan of any organization that peacefully works to save animals from
unnecessary suffering, but I’m particularly a big fan of Mercy for Animals.
8.
Burn-out is so common among vegans: what do you do to unwind, recharge and
inspire yourself?
Between working in nursing full time and
running the business, I don’t have a ton of free time. When I do get to unwind
I enjoy going out for dinner with friends or hangin’ with my beloved rescue pup
& letting her take me for a run.
9.
What is the issue nearest and dearest to your heart that you would like others
to know more about?
This question interestingly made something
come full circle for me just now. The three things I’m most passionate about in
life are animals, the environment, and health, which are the exact three things
that veganism positively affects, so I suppose that life choice is validated! :)
Of all of the many animal rights issues, I’m extremely passionate about dog and
cat rescues. There are so many animals in need of a good home, there’s
absolutely no reason to go to a breeder. One can even find purebred rescues. It
physically pains me to think of all of the sweet souls sitting behind bars in
the shelters, scared and alone and possibly days away from euthanization. This
is an issue I plan to get more involved in during my lifetime.
10.
Please finish this sentence: “To me, being vegan is…”
“…a perfect demonstration of love to all:
animals, self and the earth.”
Great interview. Alisha is passionate, smart and works harder than anyone I know. I own 2 Gunas bags from her shop and love them! It feels good to wear a bag that is cruelty free.
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