Wednesday, November 20, 2013

Vegan Street World Vegan Month Tip #20

Soups! Especially this time of year, soups are a nourishing way to fill ourselves up with a delicious and enriching meal. For creamy soups, try coconut milk, pureed potatoes or cashew cream; for vegetable soups, make or use a vegetable stock and fill it with all kinds of goodies. Soups are also great to improvise: add pasta, frozen peas or corn, rice or barley, sauteed vegetables, beans, fresh herbs, tempeh "croutons" and more. Sometimes a good bowl of soup is the very best thing in the world!

2 comments:

Page said...

Love soups. So easy. So yummy.

Marla said...

Me, too!