Sunday, November 10, 2013

Vegan Street World Vegan Month Tip #10


Figuring out shortcuts in the kitchen is a great strategy for success and makes a fresh, whole foods diet more within reach. Keeping things like certain frozen items (like peas and corn) on hand means that we can always make a soup or jazz up some pasta; throwing potatoes in the oven when something else is cooking means that we will have those ready for a future meal and we're not wasting as much gas.

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