Sunday, November 28, 2010

World Vegan Month Tip #28

Chilly weather brings to mind cocoa. The best kind is dairy (and cholesterol) free with fair-trade cocoa and cute little air-puffed, gelatin-free marshmallows. For four mugs, heat 4 cups of unsweetened non-dairy milk, 4 tablespoons of agave nectar and 2 tablespoons of vanilla over medium heat until very hot (not boiling). Whisk in 8 tablespoons of unsweetened cocoa powder and enjoy!

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