Thursday, November 5, 2009

World Vegan Month Tip #5


Chilly weather brings to mind cocoa. The best kind is dairy (and cholesterol) free with fair-trade cocoa and cute little air-puffed, gelatin-free marshmallows. For four mugs, heat 4 cups of unsweetened non-dairy milk, 4 tablespoons of agave nectar and 2 tablespoons of vanilla over medium heat until very hot (not boiling). Stir in 8 tablespoons of unsweetened cocoa powder and whisk until combined. Pour and savor...

2 comments:

Chandelle said...

Mmm! I like cocoa you can drink with a spoon, so I use coconut milk, and I often melt a bar of chocolate instead of using cocoa powder, for extra ridiculous decadence. Great, now I want cocoa.

Marla said...

Yum! Thanks for sharing, Chandelle.