Monday, November 8, 2010

World Vegan Month Tip #8

According to HSUS, animal shelters in the United States care for an estimated six to eight million dogs and cats each year, and between three to four million are euthanized. This is an unnecessary tragedy. Be a responsible guardian: keep your companion animals safe and healthy and commit to them for a lifetime. Please have any animals you have spayed or neutered. Last, please do not ever support pet stores or breeders as they are largely responsible for overpopulation. Adopt instead!

Sunday, November 7, 2010

World Vegan Month Tip #7

Seek a mentor. If you are new at this vegan thing, it can be helpful to have a mentor with a few more years under his or her belt help you with everything from finding stylish shoes to the best deals on organic produce in your community. Conversely, if you're old hat at the vegan thing, why not make it easier for a newbie by offering some (solicited) guidance? Find others through your community's vegetarian society, vegan meet-up or school organizations.

Saturday, November 6, 2010

World Vegan Month Tip #6

Vegan Chili! During these cooler months, sometimes a hearty chili is exactly what you need to warm that belly. There are seemingly endless variations, but sautéing vegetables, then adding them with beans, tomato sauce, chile powder, water, maybe tofu (or seitan or crumbled tempeh or even crumbled veggie burgers), then cooking it together until I can't wait any longer is my general method. Serve over rice or quinoa, with diced red onion, chili peppers, vegan sour cream and hot sauce on the side...mmm!

Friday, November 5, 2010

World Vegan Month Tip #5

Libraries are a phenomenal resource in most communities, and many have well-stocked cookbook sections. This is a great way to "test drive" a cookbook before committing to it. Also, educate yourself about the benefits of a plant-based diet and the cruelties of animal-based agriculture with the books and films available. If you don't see what you're looking for, don't be shy about requesting that they order it.

Thursday, November 4, 2010

World Vegan Month Tip #4

Slow cookers (a.k.a., crock pots) are amazing tools for working people or anyone who likes a flavorful, healthful meal with a minimum of effort. There is nothing like coming home to the aroma of an already cooked meal to make you feel energized. Usually requiring nothing more than a quick sauté and then loading the ingredients in the slow cooker for a set amount of time, you can easily prepare everything from vegan stews to lasagne in your trusty device. This book is an amazing resource for any dedicated slow cooker. (I recommend getting a model with a timer and an inside pot that can be removed from the base for easy transportation.)

Wednesday, November 3, 2010

World Vegan Month Tip #3

Take care of yourself. If you're tired, sick and/or stressed, you're not a compelling role model. It's obvious that animal and earth advocates have our work cut out for us. This is why it's important that we keep ourselves physically and emotionally well. Take your B-12 and Omega 3 supplements, eat whole foods (emphasizing fresh produce), rest when you need to, take time to laugh, nurture interests and friendships. If you don't take care of yourself, you won't be effective for anyone else.

Tuesday, November 2, 2010

World Vegan Month Tip #2

To avoid that "It's 6:00: what's for dinner?" panic that many of us face, it pays to be organized. Often the meals we choose at the last minute aren't the healthiest, just the quickest. When you're trying to eat more healthfully and save money by eating more at home, keeping a binder full of your favorite recipes is a smart idea. Go through your cookbooks and copy your favorite recipes; print out the ones you like online. Having your favorite vegan recipes in one spot saves time and money