At the risk of sounding like a Colleen Patrick-Goudreau fangirl, well, I am a total Colleen Patrick-Goudreau fangirl. I don’t think it’s too much of an overstatement to say that Colleen is the vegan fairy godmother we all need, floating ear-level to advise us in times of dispute how to be our most articulate, calm-and-collected but confident selves; cheering us on; giving us the encouragement to be a joyful vegan in this messy, flawed world and pouring us a tea and showing us cute pictures of her kitties when it just gets to be too much. (Or is this just in my imagination?) As a bestselling author, a popular podcaster, a speaker, a video creator and much, much more, Colleen Patrick-Goudreau has really set herself apart with her powerful, positive-but-pulling-no-punches advocacy that is understanding of the challenges individuals face while never equivocating. This is no easy task. While acknowledging the fear many people have of change, Colleen still closes the gaps in awareness, deftly dismantles excuses like the vegan Superwoman and keeps her laser-sharp focus on the bottom line: by empowering people to manifest their own convictions about compassion, she is helping the animals, helping the people who are no longer consuming them, and helping the planet become a more compassionate, more just and healthy place. Heady stuff. Oh, plus she creates some pretty fabulous recipes, too.
With the audacious aplomb we’ve come to expect, Colleen’s new, revised book, The 30-Day Vegan Challenge: The Ultimate Guide to Eating Healthfully and Living Compassionately (which I just reviewed) takes a topic that feels daunting to many people regardless of their culture and upbringing and helps them gain the know-how and skills to achieve the self-assurance over 30 days to emerge confident, savvy vegans who can take on any challenge. This book is really an amazing resource for creating a more compassionate world and if we didn’t already know that Colleen is an absolute treasure for our community, we know it now. For these reasons and more, Colleen is vegan rockstar royalty.
1. First of all, we’d
love to hear your “vegan evolution” story. How did you start out? Did you have
any early influences or experiences as a young person that in retrospect helped
to pave your path?
I – like most people
– grew up loving animals and intervening if I saw them suffering – but I was
taught to compartmentalize my compassion for them and to compartmentalize them
into those who we should care about and those we should use for our own pleasure.
I could have gone about my whole life desensitized -- or asleep, but
luckily I woke up and realized I was contributing to a culture of violence that
I would never participate in directly. So, I very naturally and joyfully
stopped eating animals and their secretions once I saw the violence I was
contributing to.
As far as early
influences, I really believe that we come into this world innately
compassionate, so I really think we already have a compass that leads us to our
compassion. It’s inside us the whole time -- even though we might not be
manifesting it outwardly and unconditionally. So, I think it was my own
compassion that kept calling to me, guiding me back to the instincts I have not
to cause anyone harm.
2. Imagine that you
are pre-vegan again: how could someone have talked to you and what could they
have said or shown you that could have been the most effective way to have a
positive influence on you moving toward veganism?
Such a great
question. I was about 19 years young when I started on this journey to
awakening. Perhaps if someone had given me a book a little earlier I would have
made the connection sooner. For me, it really was exposure to the truth about
our use of animals -- for consumption, in laboratories, for entertainment -
that opened my eyes and compelled me to change my behavior. So, I think
education and bearing witness is absolutely key.
3. What have you
found to be the most effective way to communicate your message as a vegan? For
example, humor, passion, images, etc.?
When people are
tuned into their compassion, they act from it, and their paradigm shifts. So, I
see my job as shining the light on the compassion that already exists in them
to enable them to have that paradigm shift. I’ve always seen my advocacy role
as a guide – giving people what they want – rather than as someone who dictates
what action should be taken. So, over the years as I was trying to find my
place and my contribution, I just kept asking the questions: “What am I good
at?” and “What do people need?” and I kept finding the answers. It’s not about
me; it’s about giving people what they need to make it possible to make the
changes I know they want to make.
So, I use everything
in my personal arsenal. Everyone has an arsenal. Mine comprises communication,
humor, language, history, literature, ethics, and practical tools. I taught
cooking classes and wrote cookbooks to give people the recipes they need to
make delicious food; I produced a podcast to answer all the questions people
have about the social aspects, ethical aspects, and nutritional aspects of
living vegan; I launched The 30-Day Vegan Challenge to guide people to making these changes confidently, healthfully, and
joyfully. My present and subsequent projects will continue to be driven by
“what tools do people need to make the changes that will reflect their values
of compassion and kindness?” As long as I can fill that gap with the skills
I’ve been given, I’ll do it.
4. What do you think
are the biggest strengths of the vegan movement?
The intention
to do the right thing.
5. What do you think
are our biggest hindrances to getting the word out effectively?
Small thinking.
Fear. Egos. Competition. Fear of success. Fear of other people’s success.
Judgment. Losing sight of the big picture.
6. All of us need a
“why vegan” elevator pitch. We’d love to hear yours.
When I realized I
was paying people to do things to animals I could never do myself -- things
that are the stuff of horror movies, I stopped participating. I’m vegan because
I don’t want to contribute to violence against anyone.
7. Who are the people
and what are the books, films, websites and organizations that have had the
greatest influence on your veganism and your continuing evolution?
John Robbins' book Dietfor a New America planted the first seed for me, but it was Gail Eisnitz, who wrote Slaughterhouse,
that truly opened my eyes. I was in awe of this woman who had the courage to
visit slaughterhouses and talk to the men and women who killed and dismembered
animals. I appreciated her strategy of asking the same questions to workers in
whatever slaughterhouse they were in so that her expose wouldn't be accused of
just focusing on "a few bad apples." And what struck me most by her
findings was the violent culture we're all supporting by paying people to kill
for us. These men and women were desensitized to the animal suffering and also
to their own compassion. Aside from the slaughter, which is horrific enough,
they hurt and torture the animals --- because they can. So, thanks to Gail
Eisnitz, I became vegan upon reading her book, and it changed my life
completely.
I’m grateful to
every person who documents the horrors we want to avoid looking at. Without
their bravery, we wouldn’t know what goes on behind closed doors.
8. Burn-out is so
common among vegans: what do you do to unwind, recharge and inspire yourself?
I’ve created a life
based on what I love -- not only in my work but in my personal life as well.
Although I’m not skilled at reading the signals that tell me to stop when I’m
running on fumes, luckily I have people in my life who remind me to do so. But
I have many ways I refuel -- I love spending time with my husband and watching
movies. I love running, hiking, traveling. I spend a lot of time in nature and
with my cats. Ultimately, I’m fueled by the people who tell me they’ve returned
to their own compassion. It’s the good in people that gives me hope.
9. What is the issue
nearest and dearest to your heart that you would like others to know more
about?
Really, my
overarching aim is to guide people to their own compassion so it’s reflected in
their behavior, and clearly I spend a lot of time talking about the animals we
raise and kill for human consumption because in terms of human actions that
directly impact animals, it’s the consumption of them (and their secretions).
It’s all part of the same goal, but our decimation of natural habitat and our
slaughter of wildlife to serve our desire to build, eat meat, and make more
room for ourselves just breaks my heart. And so, I keep trying to speak to the
heart...
10. Please finish
this sentence: “To me, being vegan is...”
“...just a succinct way
of saying I removed the barriers to the compassion that had been inside of me
all along.”
Great interview. I am a big fan of Colleen Patrick-Goudreau and her work! She is so intelligent and compassionate.
ReplyDeleteAwesome! Rock on, you two!
ReplyDeleteColleen has helped me with so many great logic-based talking points. And she once answered a question of mine on the air, whee!
ReplyDeleteI never miss a podcast. She keeps me from going insane in this world (as does Marla :)
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